Korean Fried Chicken Recipe – Crispy, Spicy & Absolutely Addictive

Learn how to make authentic Korean Fried Chicken with a crispy golden crust and spicy gochujang sauce. Perfect for dinner, parties, or a weekend treat!

🏠 Introduction

Korean Fried Chicken, known locally as "Chikin," has taken the world by storm. What sets it apart? The secret lies in the double-frying technique that creates an ultra-crispy texture and the rich, flavorful gochujang sauce that coats each piece like a glaze of fire and flavor. Whether served at Korean bars or enjoyed at home with rice and pickled radish, this dish has earned its global popularity.

🛒 Ingredients You’ll Need

🍗 For the Chicken (Serves 4)

• 500g (1 lb) chicken wings or drumettes

• 1 cup cornstarch (or potato starch for extra crunch)

• ½ cup all-purpose flour

• 1 tsp baking powder

• Salt & pepper to taste

• 1 cup cold water

• Oil for frying (canola or vegetable oil)

🌶️ For the Signature Sauce

• ¼ cup gochujang (Korean chili paste)

• 2 tbsp soy sauce

• 2 tbsp honey or sugar

• 1 tbsp rice vinegar (or apple cider vinegar)

• 2 garlic cloves (minced)

• 1 tbsp sesame oil

• 1 tbsp ketchup (optional for a richer base)

🌿 Garnish

• Toasted sesame seeds

• Chopped green onions

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🍳 How to Make Korean Fried Chicken

🔥 Step 1: Prep the Chicken

Pat the chicken wings dry. In a bowl, mix cornstarch, flour, baking powder, salt, and pepper. Slowly whisk in cold water until you get a thick batter.

🥣 Step 2: Coat the Chicken

Dip each chicken piece in the batter and set aside.

🍳 Step 3: First Fry

Heat oil to 350°F (175°C). Fry chicken in batches for 8–10 minutes until golden. Let rest for 5 minutes.

🔥 Step 4: Second Fry

Reheat oil to 375°F (190°C). Re-fry the chicken for 5–7 minutes until extra crispy.

🍯 Step 5: Make the Sauce

In a pan, combine gochujang, soy sauce, honey, vinegar, garlic, sesame oil, and ketchup. Simmer for 3–4 minutes until thick.

🍗 Step 6: Coat & Serve

Toss the crispy chicken in the warm sauce until fully coated. Garnish with sesame seeds and green onions. Serve hot with rice or pickled radish.

💡 Tips for Perfect Fried Chicken

• Use potato starch for an even crispier crust.

• Double-frying is key — don’t skip the second round!

• Adjust gochujang quantity based on your spice preference.

• Serve with cold drinks or a side of kimchi fried rice.

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🧠 Why You’ll Love It

Korean Fried Chicken is more than just a dish — it’s an experience of bold flavor, intense crunch, and comforting heat. This homemade version rivals any restaurant takeout and is perfect for impressing guests or indulging in solo satisfaction.