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Chicken Noodle Soup Recipe – A Comforting Classic for Every Season

Learn how to make a warm and hearty Chicken Noodle Soup at home. Perfect for cold days, flu season, or a quick comfort meal. Full recipe with ingredients, step-by-step instructions, and health tips.

🏠 Introduction

There’s something magical about a bowl of hot Chicken Noodle Soup. Whether you're feeling under the weather or just craving a comforting homemade dish, this classic soup is always the perfect solution. Loaded with tender chicken, fresh vegetables, and slurp-worthy noodles, this recipe is both nutritious and heartwarming.

A warm bowl of homemade chicken noodle soup with carrots, noodles, and herbs.

🛒 Ingredients (for 4–5 servings)

  • 2 tbsp olive oil or butter

  • 1 medium onion (finely chopped)

  • 3 cloves garlic (minced)

  • 2 medium carrots (sliced)

  • 2 celery stalks (sliced)

  • 450g boneless chicken breast or thighs

  • 8 cups chicken broth (low-sodium recommended)

  • 1–2 bay leaves

  • 1 tsp dried thyme

  • 1 tsp dried parsley

  • Salt and black pepper (to taste)

  • 2 cups egg noodles (or pasta of your choice)

  • Fresh parsley or dill for garnish (optional)


🍳 How to Make Chicken Noodle Soup

🔥 Step 1: Sauté the Base

In a large soup pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent (about 5 minutes).

🥕 Step 2: Add Veggies

Add sliced carrots and celery. Cook for another 5 minutes until they soften slightly.

🍗 Step 3: Add Chicken & Broth

Place chicken into the pot, pour in chicken broth. Add bay leaves, thyme, parsley, salt, and pepper. Bring to a boil, then simmer on low for 20–25 minutes.

🍴 Step 4: Shred Chicken

Remove the cooked chicken, shred it using two forks, and return it to the pot.

🍜 Step 5: Add Noodles

Increase heat to medium, add noodles and cook for 6–8 minutes until tender.

✅ Step 6: Final Touch

Remove bay leaves, adjust seasoning, and garnish with fresh herbs if desired.

A warm bowl of homemade chicken noodle soup with carrots, noodles, and herbs.

💡 Tips for Best Results

  • Use homemade broth for richer flavor.

  • For extra protein, add chickpeas or beans.

  • Freeze leftovers in portions for quick meals later.

  • Add lemon juice or a dash of hot sauce for extra zing.


🧠 Health Benefits

Chicken Noodle Soup is known for its immune-boosting and anti-inflammatory properties. It's rich in protein, vitamins from vegetables, and hydrating broth — ideal during flu or cold seasons.

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