Learn how to make a warm and hearty Chicken Noodle Soup at home. Perfect for cold days, flu season, or a quick comfort meal. Full recipe with ingredients, step-by-step instructions, and health tips.
🏠 Introduction
There’s something magical about a bowl of hot Chicken Noodle Soup. Whether you're feeling under the weather or just craving a comforting homemade dish, this classic soup is always the perfect solution. Loaded with tender chicken, fresh vegetables, and slurp-worthy noodles, this recipe is both nutritious and heartwarming.
🛒 Ingredients (for 4–5 servings)
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2 tbsp olive oil or butter
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1 medium onion (finely chopped)
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3 cloves garlic (minced)
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2 medium carrots (sliced)
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2 celery stalks (sliced)
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450g boneless chicken breast or thighs
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8 cups chicken broth (low-sodium recommended)
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1–2 bay leaves
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1 tsp dried thyme
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1 tsp dried parsley
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Salt and black pepper (to taste)
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2 cups egg noodles (or pasta of your choice)
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Fresh parsley or dill for garnish (optional)
🍳 How to Make Chicken Noodle Soup
🔥 Step 1: Sauté the Base
In a large soup pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent (about 5 minutes).
🥕 Step 2: Add Veggies
Add sliced carrots and celery. Cook for another 5 minutes until they soften slightly.
🍗 Step 3: Add Chicken & Broth
Place chicken into the pot, pour in chicken broth. Add bay leaves, thyme, parsley, salt, and pepper. Bring to a boil, then simmer on low for 20–25 minutes.
🍴 Step 4: Shred Chicken
Remove the cooked chicken, shred it using two forks, and return it to the pot.
🍜 Step 5: Add Noodles
Increase heat to medium, add noodles and cook for 6–8 minutes until tender.
✅ Step 6: Final Touch
Remove bay leaves, adjust seasoning, and garnish with fresh herbs if desired.
💡 Tips for Best Results
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Use homemade broth for richer flavor.
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For extra protein, add chickpeas or beans.
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Freeze leftovers in portions for quick meals later.
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Add lemon juice or a dash of hot sauce for extra zing.
🧠 Health Benefits
Chicken Noodle Soup is known for its immune-boosting and anti-inflammatory properties. It's rich in protein, vitamins from vegetables, and hydrating broth — ideal during flu or cold seasons.
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