Roast Chicken: Often prepared whole and seasoned, then roasted until golden brown.

Here's a simple recipe for a classic Whole Roast Chicken that’s juicy, flavorful, and perfectly golden brown.

Ingredients

• 1 whole chicken (about 3-4 pounds)

• 2-3 tablespoons olive oil or melted butter

• Salt and pepper, to taste

• 2 teaspoons garlic powder

• 2 teaspoons onion powder

• 1 teaspoon paprika

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 1 lemon, halved

• 1 bulb garlic, halved

• Fresh herbs like rosemary, thyme, or parsley (optional for garnish)

Instructions

1. Prepare the Chicken:

   • Preheat your oven to 375°F (190°C).

   • Pat the chicken dry with paper towels to help the skin crisp up.

2. Season the Chicken:

   • Rub the outside of the chicken with olive oil or melted butter for a golden finish.

   • Generously season with salt and pepper.

   • In a small bowl, mix together garlic powder, onion powder, paprika, thyme, and rosemary. Rub this mixture all over the chicken, including under the skin for extra flavor.

3. Add Aromatics:

   • Stuff the cavity of the chicken with the halved lemon, halved garlic bulb, and any fresh herbs you have.

4. Truss the Chicken (Optional):

   • Tie the legs together with kitchen twine to help the chicken cook evenly.

5. Roast the Chicken:

   • Place the chicken breast-side up in a roasting pan or baking dish.

   • Roast in the preheated oven for about 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

6. Rest and Serve:

   • Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This keeps the juices in and makes it more tender.

   • Garnish with fresh herbs if desired, then carve and serve.

Tips

• Basting: Baste the chicken with its own juices once or twice during cooking for extra flavor.

• Serving Suggestions: Serve with roasted vegetables, mashed potatoes, or a simple salad.

Enjoy your perfectly roasted golden-brown chicken!

Read More : Grilled Chicken