Butter Chicken: An Indian classic with creamy tomato sauce and spices.

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Here's a simple recipe for Butter Chicken, a rich, creamy, and flavorful dish that has become a global favorite!

Ingredients

For the Chicken Marinade

• 500 grams (1 lb) chicken breast or thighs, boneless and cut into bite-sized pieces

• 1/2 cup plain yogurt

• 1 tablespoon ginger-garlic paste

• 1 teaspoon turmeric powder

• 1 teaspoon red chili powder (adjust to taste)

• 1 teaspoon garam masala

• Salt to taste

For the Butter Chicken Sauce

• 2 tablespoons butter

• 1 tablespoon oil

• 1 large onion, finely chopped

• 1 tablespoon ginger-garlic paste

• 1 cup tomato purée (or 3-4 fresh tomatoes, blended until smooth)

• 1/2 cup heavy cream (or fresh cream)

• 1 tablespoon ground cashews (optional for extra creaminess)

• 1 teaspoon garam masala

• 1 teaspoon red chili powder (adjust to taste)

• 1/2 teaspoon fenugreek leaves (kasuri methi), crushed

• Salt to taste

• Fresh cilantro leaves, chopped, for garnish

Instructions

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Step 1: Marinate the Chicken

1. In a bowl, combine the yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.

1. Add the chicken pieces and coat them well in the marinade.

1. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes (or overnight for best results).

Step 2: Cook the Chicken

1. Heat a pan with a bit of oil over medium-high heat.

1. Add the marinated chicken pieces and cook until they're browned on all sides and cooked through (about 5-7 minutes).

1. Set the chicken aside.

Step 3: Prepare the Butter Chicken Sauce

1. In the same pan, melt 2 tablespoons of butter with 1 tablespoon of oil.

1. Add the chopped onions and sauté until they turn golden brown.

1. Add the ginger-garlic paste and cook for another 1-2 minutes until fragrant.

1. Add the tomato purée, red chili powder, and salt. Cook until the tomato sauce thickens and oil starts to separate from it (about 5-7 minutes).

1. Stir in the ground cashews (if using) and cook for another 1-2 minutes.

Step 4: Combine and Finish

1. Add the cooked chicken to the tomato sauce and mix well.

1. Stir in the heavy cream and garam masala. Simmer for 5 minutes, allowing the flavors to meld.

1. Add crushed fenugreek leaves for added aroma.

1. Adjust salt and seasoning as needed.

Step 5: Serve

• Garnish with fresh cilantro and serve with naan, rice, or roti.

Enjoy your delicious Butter Chicken!

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