Grilled Chicken Simple and healthy, grilled chicken is often seasoned or marinated before cooking.

Grilled Chicken

Here’s a simple recipe for Grilled Chicken that's flavorful and juicy:

Ingredients

• 4 boneless, skinless chicken breasts

• 2 tbsp olive oil

• 2 tbsp lemon juice (freshly squeezed)

• 3 cloves garlic, minced

• 1 tsp paprika

• 1 tsp dried oregano

• 1 tsp dried thyme

• 1/2 tsp black pepper

• 1/2 tsp salt

Instructions

1. Prepare the Marinade:

   • In a small bowl, mix the olive oil, lemon juice, minced garlic, paprika, oregano, thyme, salt, and pepper.

2. Marinate the Chicken:

   • Place the chicken breasts in a large resealable bag or a shallow dish.

   • Pour the marinade over the chicken, ensuring each piece is well-coated.

   • Seal the bag or cover the dish and refrigerate for at least 30 minutes (for best flavor, marinate for 2–4 hours).

3. Preheat the Grill:

   • Heat the grill to medium-high, around 400°F (200°C).

   • Oil the grill grates to prevent sticking.

4. Grill the Chicken:

   • Remove the chicken from the marinade and shake off any excess.

   • Place the chicken breasts on the grill.

   • Grill for 5-7 minutes per side, depending on thickness, until the internal temperature reaches 165°F (74°C).

5. Rest and Serve:

   • Remove the chicken from the grill and let it rest for 5 minutes.

   • Serve with your choice of side dishes like grilled vegetables, rice, or salad.

Enjoy your juicy and flavorful grilled chicken.

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