Classic Fried Chicken Recipe: Crispy, Juicy & Full of Flavor

Learn how to make classic fried chicken at home with this easy recipe. Crispy on the outside, juicy on the inside—perfect for lunch, dinner, or special occasions!

🍗 What Is Classic Fried Chicken?

Classic Fried Chicken is a comfort food favorite known for its juicy interior and crispy golden crust. It's traditionally marinated in buttermilk, then coated in seasoned flour or breadcrumbs and deep-fried until perfection. It's a staple for family dinners, picnics, or special get-togethers.

🔪 Ingredients:

• 8 chicken pieces (legs, thighs, wings, or breasts)

• 2 cups buttermilk (or 2 cups milk + 1 tbsp lemon juice as a substitute)

• 2 cups all-purpose flour

• 1 cup breadcrumbs (optional for added crunch)

• 2 large eggs (beaten)

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp cayenne pepper (optional)

• Vegetable oil for deep frying

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👨‍🍳 Instructions:

1. Marinate the Chicken:

Place chicken pieces in a bowl, pour in buttermilk, add a pinch of salt and pepper, cover, and refrigerate for at least 1 hour (preferably overnight).

2. Prepare the Coating:

Mix flour, breadcrumbs, salt, black pepper, paprika, garlic powder, onion powder, and cayenne in a shallow dish. Beat the eggs in a separate bowl.

3. Bread the Chicken:

Remove each piece from the buttermilk, dip into the flour mixture, then egg, then back into the flour mix. Press gently to ensure full coating.

4. Fry the Chicken:

Heat oil to 350°F (175°C). Fry chicken in batches for 10–15 minutes, turning occasionally. Chicken is done when it reaches 165°F (74°C) and is golden brown.

5. Drain and Serve:

Place cooked chicken on a paper towel or wire rack. Let it rest for a few minutes before serving with mashed potatoes, coleslaw, or your favorite dipping sauce.

📝 Tips for Best Results:

• Double-dip for extra crispy texture.

• Season your flour generously.

• Don’t overcrowd the frying pan to keep oil temperature steady.