Chicken Stew: Often includes vegetables and a hearty broth; popular in American and European cooking.

Classic Chicken Stew Recipe

This hearty chicken stew is packed with tender vegetables and juicy chicken pieces, simmered in a flavorful broth. It’s a comforting meal, perfect for colder days!

Ingredients:

• 2 tbsp olive oil

• 1 lb (about 500g) chicken thighs or breasts, cut into bite-sized pieces

• Salt and pepper, to taste

• 1 large onion, diced

• 2 garlic cloves, minced

• 3 medium carrots, sliced

• 2 celery stalks, sliced

• 3 medium potatoes, peeled and diced

• 4 cups (1 liter) chicken broth or stock

• 1 cup water

• 1 tsp dried thyme

• 1 tsp dried rosemary

• 1 bay leaf

• 1 cup frozen peas

• 1 tbsp fresh parsley, chopped (for garnish)

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Instructions:

1. Brown the Chicken:

   • Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat.

   • Season the chicken pieces with salt and pepper, then add them to the pot.

   • Cook until the chicken is browned on all sides, about 5-7 minutes. Remove the chicken and set aside.

2. Sauté Vegetables:

   • In the same pot, add the remaining olive oil.

   • Sauté the onions, garlic, carrots, and celery for 5 minutes or until softened.

3. Add Potatoes and Broth:

   • Stir in the potatoes, chicken broth, water, thyme, rosemary, and bay leaf.

   • Return the chicken to the pot and bring the mixture to a boil.

4. Simmer:

   • Once boiling, reduce the heat to low, cover, and let it simmer for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

5. Add Peas and Adjust Seasoning:

   • Add the frozen peas and cook for another 5 minutes.

   • Taste and adjust seasoning with more salt and pepper if needed.

6. Serve:

   • Remove the bay leaf, ladle the stew into bowls, and garnish with fresh parsley.

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Tips:

• For a thicker stew, mash a few of the potatoes or add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water).

• Serve with crusty bread for dipping.

Enjoy your delicious homemade chicken stew!

Read More : Chicken Curry: Found in various cuisines, from Thai to Jamaican, with distinct flavors based on spices and ingredients.