Chicken Curry: Found in various cuisines, from Thai to Jamaican, with distinct flavors based on spices and ingredients.

Here's a classic chicken curry recipe that captures the warmth of spices, creaminess, and rich flavors. This version is inspired by Indian-style curry, but feel free to adjust spices and ingredients to suit your preferences!

Classic Chicken Curry Recipe

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Ingredients

• Chicken: 1 lb (about 500g), cut into bite-sized pieces (use boneless or bone-in)

• Oil or Ghee: 2-3 tbsp

• Onion: 1 large, finely chopped

• Garlic: 4 cloves, minced

• Ginger: 1-inch piece, minced

• Tomatoes: 2 large, chopped (or 1 cup tomato puree)

• Plain Yogurt or Coconut Milk: ½ cup (optional, for added creaminess)

• Cumin Seeds: 1 tsp

• Turmeric Powder: ½ tsp

• Coriander Powder: 1 tsp

• Cumin Powder: 1 tsp

• Garam Masala: 1 tsp

• Red Chili Powder: ½ tsp (adjust to taste)

• Salt: to taste

• Fresh Cilantro: for garnish

Spices

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Instructions

1. Marinate the Chicken (Optional):

   • In a bowl, mix ¼ cup yogurt, ½ tsp turmeric, and salt. Add the chicken pieces, coat well, and let it marinate for at least 15 minutes (or up to 2 hours in the fridge). This helps tenderize the chicken and adds flavor.

2. Prepare the Curry Base:

   • Heat oil or ghee in a large pan over medium heat. Add cumin seeds and let them sizzle until fragrant (about 30 seconds).

   • Add the chopped onions and sauté until golden brown (about 7-8 minutes).

   • Add the minced garlic and ginger, and sauté for another 1-2 minutes until aromatic.

3. Add Tomatoes and Spices:

   • Add the chopped tomatoes, turmeric, coriander, cumin powder, and red chili powder. Cook until the tomatoes are soft and the oil begins to separate from the mixture (about 5-7 minutes).

   • (Optional) Add a splash of water if the mixture is too dry.

4. Add Chicken:

   • Add the chicken pieces to the pan, stirring well to coat them with the masala. Cook for 5-7 minutes until the chicken is no longer pink.

5. Simmer the Curry:

   • Add 1-2 cups of water, depending on how thick you want the curry. Bring it to a gentle boil, then reduce the heat and cover. Let it simmer for 15-20 minutes, or until the chicken is cooked through.

6. Finish with Creaminess:

   • Stir in the remaining yogurt or coconut milk, and add garam masala. Simmer for another 5 minutes.

7. Garnish and Serve:

   • Garnish with fresh cilantro and serve hot with rice, naan, or roti.

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Enjoy your delicious chicken curry! This recipe offers a balance of flavors, but you can adjust the spices to make it more or less spicy, creamy, or tangy.

Read More : Butter Chicken: An Indian classic with creamy tomato sauce and spices.