Kippers (smoked herring in the UK)
Kippers are a traditional British dish made from herring that has been split, salted, and smoked. Kippers are commonly enjoyed for breakfast but can also be served for lunch or dinner. They have a distinctive smoky flavor, and their preparation is relatively simple.
Ingredients:
- 2 kippered herrings (smoked)
- Knob of butter (about 1 tablespoon)
- Lemon wedges, for serving (optional)
- Freshly ground black pepper, to taste
- Toasted bread or boiled potatoes (for serving)
Method:
Prepare the Kippers:
- If you're using whole kippered herrings, they may come with heads and tails. You can remove them if you prefer, but this is optional. Rinse the kippers gently under cold water to remove any excess salt.
Boil Water:
- Fill a large pan or a shallow skillet with water and bring it to a boil. Once the water is boiling, turn off the heat and gently place the kippers in the water. Let them sit in the hot water for about 5-10 minutes to warm through, but avoid boiling them directly as it can make the fish tough.
Melt Butter:
- While the kippers are warming, melt a knob of butter in a small pan or microwave. You can also flavor the butter with a little lemon juice or freshly ground black pepper.
Serve:
- Drain the kippers and transfer them to a serving plate. Drizzle the melted butter over the fish. Optionally, serve with lemon wedges for a zesty contrast to the smoky flavor.
Accompaniments:
Prepare the Kippers:
- If you're using whole kippered herrings, they may come with heads and tails. You can remove them if you prefer, but this is optional. Rinse the kippers gently under cold water to remove any excess salt.
Boil Water:
- Fill a large pan or a shallow skillet with water and bring it to a boil. Once the water is boiling, turn off the heat and gently place the kippers in the water. Let them sit in the hot water for about 5-10 minutes to warm through, but avoid boiling them directly as it can make the fish tough.
Melt Butter:
- While the kippers are warming, melt a knob of butter in a small pan or microwave. You can also flavor the butter with a little lemon juice or freshly ground black pepper.
Serve:
- Drain the kippers and transfer them to a serving plate. Drizzle the melted butter over the fish. Optionally, serve with lemon wedges for a zesty contrast to the smoky flavor.
Accompaniments:
Notes:
- Alternative Cooking Method: You can also grill (broil) kippers instead of warming them in water. Place the kippers under a hot grill for about 2-3 minutes, skin side down, until they are warmed through.
- Smokiness: Kippers have a strong smoked flavor, so lemon or mustard can help balance out the intensity.
This dish is simple, yet it's packed with flavor. It's a true taste of traditional British seaside cuisine!
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