Kalyani Biryani – The Flavorful Legacy of Hyderabad

Kalyani Biryani, often referred to as the "poor man's Hyderabadi biryani," is a lesser-known but equally flavorful cousin of the famous Hyderabadi biryani. Originating from the Kalyani Nawabs of Bidar, who settled in Hyderabad, this dish has become a beloved staple in many homes and eateries across the city.

What sets Kalyani Biryani apart is its simplicity and affordability. Traditionally made with small cubes of beef, this biryani is spicier and less elaborate than its royal counterparts, yet it carries a robust flavor that appeals to the masses. The rice is cooked with a generous amount of spices, including red chili powder, coriander, cumin, and garam masala, creating a rich and aromatic dish that’s hard to resist.

Recipe: Kalyani Biryani

Ingredients:

• 500g beef, cut into small cubes
• 2 cups basmati rice
• 2 onions, thinly sliced
• 2 tomatoes, chopped
• 2 tablespoons ginger-garlic paste
• 1 tablespoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 2 tablespoons yogurt
• 3-4 green chilies, slit
• 1 cup chopped mint and coriander leaves
• 4 cups water
• 3 tablespoons oil or ghee
• Salt to taste

Instructions:

1. Marinate the beef with ginger-garlic paste, yogurt, red chili powder, turmeric, and salt. Let it sit for at least an hour.
2. Cook the beef: Heat oil in a large pot and sauté the onions until golden brown. Add tomatoes and cook until soft. Add the marinated beef and cook until tender.
3. Cook the rice: In another pot, boil water with a pinch of salt. Add the rice and cook until 70% done. Drain and set aside.
4. Assemble the biryani: Layer the partially cooked rice over the beef mixture. Sprinkle garam masala, green chilies, mint, and coriander leaves on top.
5. Dum cooking: Cover the pot with a tight lid and cook on low heat for 20-25 minutes, allowing the flavors to meld together.
6. Serve hot with raita or a simple salad.

Kalyani Biryani is a hearty, flavorful dish that captures the essence of traditional Hyderabadi cuisine in every bite.

Read More : Dindigul Biryani: A Flavorful Delight from Tamil Nadu