Dahi Bhindi (Okra in Yogurt Sauce) l Cooking l Cooking Recipe

 Dahi Bhindi (Okra in Yogurt Sauce)

This is a creamy and tangy preparation of Bhindi in a yogurt-based gravy.

Ingredients:

• 250g Bhindi (okra)
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 onion, finely chopped
• 1 tsp ginger-garlic paste
• 1 cup yogurt (curd)
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp red chili powder
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Wash and dry the Bhindi. Cut off the ends and slice into 1-inch pieces.
2. Heat oil in a pan, add cumin seeds and mustard seeds, and let them splutter.
3. Add chopped onions and sauté until golden brown.
4. Add ginger-garlic paste and sauté for a minute.
5. Add the Bhindi and cook until it is tender and slightly crispy.
6. In a bowl, whisk yogurt with turmeric, coriander powder, red chili powder, and salt.
7. Lower the heat and add the yogurt mixture to the Bhindi. Stir well and cook for a few minutes until the gravy thickens.
8. Garnish with fresh coriander leaves and serve hot with rice or roti.

Each of these recipes has a distinct flavor and can be enjoyed in different ways depending on your preference.

Read More : Crispy Fried Bhindi