Crispy Fried Bhindi l Cooking l Cooking Recipe

 Crispy Fried Bhindi

This is a crunchy snack or side dish, perfect for those who love something crispy.

Ingredients:

• 250g Bhindi (okra)
• 2 tbsp gram flour (besan)
• 2 tbsp rice flour
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp coriander powder
• Salt to taste
• Oil for deep frying

Instructions:

1. Wash and dry the Bhindi. Cut off the ends and slice it lengthwise into thin strips.
2. In a bowl, mix gram flour, rice flour, red chili powder, turmeric, coriander powder, and salt.
3. Toss the Bhindi in this flour mixture until they are evenly coated.
4. Heat oil in a deep pan and fry the Bhindi in batches until golden and crispy.
5. Drain on paper towels and serve hot with a dip or as a side dish.

Read More : Stuffed Bhindi