Aloo Tikki (Potato Patties)

Ingredients: Boiled potatoes, breadcrumbs, green peas, green chilies, coriander leaves, salt, and chaat masala.

Method:

1. Mash the boiled potatoes and mix with breadcrumbs, spices, and cooked green peas.

1. Form into small patties.

1. Fry the patties in oil until golden brown on both sides.

1. Serve with chutney or yogurt.

Read More : Aloo Paratha (Stuffed Potato Flatbread)