Aloo Paratha (Stuffed Potato Flatbread)

Ingredients: Whole wheat flour, boiled potatoes, green chilies, ginger, coriander powder, garam masala, salt, and ghee or oil.

Method:

1. Make a dough using flour, water, and a pinch of salt.

1. Prepare a spiced potato filling with mashed boiled potatoes, spices, and herbs.

1. Roll out the dough, stuff with the filling, and seal.

1. Roll it out again and cook on a hot griddle with ghee/oil until golden brown.

Read More : Aloo Jeera (Cumin Potatoes)