Sautéed Garlic Chicken: Simple yet flavorful with garlic and butter.

Here's a simple and flavorful recipe for Sautéed Garlic Chicken with garlic and butter. This dish is easy to make, rich in flavor, and perfect for a quick weeknight meal.

Sautéed Garlic Chicken Recipe

Ingredients:

• 4 boneless, skinless chicken breasts

• Salt and pepper, to taste

• 2 tablespoons olive oil

• 3 tablespoons butter

• 5-6 cloves garlic, minced

• 1 teaspoon dried thyme (or fresh, if available)

• 1 teaspoon dried rosemary

• 1 teaspoon parsley, chopped (for garnish)

• Lemon wedges (optional, for serving)

Instructions:

1. Prepare the Chicken:

   • Season both sides of the chicken breasts with salt and pepper.

2. Heat the Pan:

   • In a large skillet, heat the olive oil over medium-high heat. When the oil is hot, add the chicken breasts.

   • Sauté the chicken for about 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. Make the Garlic Butter Sauce:

   • Lower the heat to medium. In the same skillet, add the butter. Once melted, add the minced garlic.

   • Sauté the garlic for about 1 minute, or until fragrant (be careful not to burn it).

4. Combine and Season:

   • Add the thyme and rosemary to the garlic butter sauce, stirring to combine.

   • Return the cooked chicken breasts to the skillet, coating them with the garlic butter sauce. Let it cook for another 2-3 minutes, allowing the flavors to meld.

5. Garnish and Serve:

   • Sprinkle the sautéed garlic chicken with fresh parsley.

   • Serve hot with lemon wedges on the side (optional).

   
   

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