Tuna Salad Recipe

Tuna salad is a quick, easy, and versatile dish that's perfect for a light lunch or as a filling for sandwiches, wraps, or on top of greens. It can be prepared in various ways, depending on your taste preferences. Here's a classic tuna salad recipe:

Ingredients:

• 1 can of tuna (in water or oil, drained)
• 2-3 tablespoons of mayonnaise (adjust to taste)
• 1 tablespoon Dijon mustard (optional)
• 1 small red onion, finely chopped
• 1 celery stalk, finely chopped
• 1-2 tablespoons of sweet or dill pickle relish (optional)
• 1 hard-boiled egg, chopped (optional)
• Salt and black pepper to taste
• 1 teaspoon lemon juice (optional, for freshness)
• Fresh herbs (like parsley, chives, or dill), chopped (optional)

Instructions:

1. Prepare the Tuna:

   • Drain the canned tuna well to remove excess water or oil.
   • Transfer the tuna to a medium-sized mixing bowl and flake it with a fork to break it up.

2. Add Vegetables and Egg:

   • Add the finely chopped onion and celery to the tuna.
   • If you're using hard-boiled eggs, chop them into small pieces and add them to the bowl.

3. Mix the Dressing:

   • In a small bowl, mix the mayonnaise and Dijon mustard (if using) until well combined.
   • Add lemon juice for a hint of tangy flavor (optional).

4. Combine Ingredients:

   • Pour the mayonnaise mixture into the tuna and vegetables.
   • Add sweet or dill pickle relish (if using) for a hint of sweetness or tang.
   • Gently mix everything together until evenly combined.

5. Seasoning:

   • Season the tuna salad with salt and black pepper to taste.
   • Add fresh herbs (like parsley, dill, or chives) if you want a burst of flavor and color.

6. Chill and Serve:

   • Cover the tuna salad and refrigerate it for about 15-30 minutes to allow the flavors to meld.
   • Serve it chilled or at room temperature.

Serving Ideas:

• On Bread: Spread the tuna salad on toasted bread for a sandwich or a melt with some cheese.
• Over Greens: Serve the salad over a bed of lettuce or mixed greens for a healthy, low-carb meal.
• In a Wrap: Use it as a filling for wraps, along with some sliced avocado or tomatoes.

This recipe is easy to customize by adding different ingredients like chopped apples, grapes, olives, or cucumbers to change up the flavor profile.

Read More : Thai Fish Curry (Thailand)